Intercontinental Chef at Excel and Grace Consulting
Job Description
A reputable establishment in Port Harcourt is looking to hire an experienced and creative Intercontinental Chef with expertise in both Nigerian and continental cuisines. The role requires a culinary professional with excellent cooking techniques, a flair for presentation, and the ability to deliver top-quality dishes in a fast-paced environment.
Key Responsibilities
- Prepare and present a wide range of intercontinental and Nigerian dishes.
- Design and execute menus for daily dining, events, and VIP guests.
- Maintain high standards of taste, presentation, hygiene, and food safety.
- Supervise, train, and guide junior kitchen staff to ensure efficiency.
- Monitor inventory, manage kitchen supplies, and minimize food waste.
Requirements
- Certification from a culinary school or equivalent professional training.
- Minimum of 4–6 years’ proven experience in hotels, fine-dining restaurants, or catering companies.
- Strong knowledge of both Nigerian and intercontinental dishes.
- Excellent organizational, leadership, and time-management skills.
- Ability to design innovative menus and adapt to dietary requirements.
How to Apply
Qualified candidates should send their CV with the job title “Intercontinental Chef” as the subject of the email.
