Pastry & Continental Dish Chefs

Job Description

Location: Lagos, Nigeria
Overview:
Prepare and present high-quality pastries and continental dishes for customers.

Responsibilities:

1. Design menus and create new recipes.
2. Prepare and cook dishes to high standards.
3. Maintain kitchen cleanliness and food safety protocols.
4. Monitor stock levels and order supplies as needed.

Requirements:

• Culinary certification or equivalent experience.
• Expertise in pastry and continental cuisines.
• Attention to detail and creative flair.

How to Apply:
Click here to view details and apply: https://docs.google.com/forms/d/e/1FAIpQLSdRLLkcrx0SyrH2EFnDFScQQhxefEsQWIy0BlG4CVGpuBiZcQ/viewform