Job Description
Key Responsibilities
- Ensure plant operations comply with quality standards, regulatory requirements and good manufacturing practices.
- Work with regulatory authorities on product quality, manufacturing processes, packaging and consumer-related matters.
- Monitor product and plant performance and provide quality reports to management.
- Develop programmes that support consistent product quality and reduce waste.
- Lead quality audits and manage quality control activities.
- Identify product, process and cost improvement opportunities.
- Conduct risk assessments and manage non-conforming products.

Key Requirements
- Bachelor’s degree or HND in Chemistry, Biochemistry, Food Science and Technology or a related field.
- At least 5 years of experience in the CSD industry, including 2 years at management level in quality control or assurance within food and beverage.
- Knowledge of bottling operations and operational planning.
- Experience in budgeting and people management.
- Understanding of manufacturing, quality, environmental, engineering, health and safety processes.
- Knowledge of WC manufacturing methodologies, HQSE requirements, GMP and GHK/5S standards.
Interested and qualified candidates should send their CV to careers@sevenup.org using the Job Title as the subject of the email.